Analysis Of Boraks Compound Content In Processed Foods Through Qualitative Methods. Jurnal Teras Pengabdian Masyarakat , [S. l.], v. 1, n. 2, 2025. DOI: 10.64479/tvsp1g29. Disponível em: https://jurnal.tdinus.com/index.php/jtpm/article/view/12. Acesso em: 31 oct. 2025.